Custom Cakes 


Below you will find general information regarding our custom cakes. Please note we typically run about 2-3 weeks out for all orders.  Any orders placed less than 2 weeks prior to event date are confirmed based a first come first serve basis and are subject to a rush fee. Currently our cake calendar for January and February are fully booked. We are taking orders for March through December 2021


Starting Costs Includes:

Whipped or Butter Cream Frosting

Chocolate, Vanilla, or Marble Cake

Basic Fillings (Bavarian Cream, Chocolate Mousse, Whipped Cream, Strawberry Mousse, Raspberry Mousse)

Basic Butter Cream decoration


Additional Charges per tier for each of the following:

Specialty Cake Flavors (Red Velvet, Pink Champagne, Carrot, Hazelnut, Peanut Butter, Banana, Strawberry, or Pistachio)

Specialty Fillings (Banana's Foster, Pastry Cream, Cream Cheese Frosting, Ganache, Cookies & Cream, Butterscotch Cream, Lemon Cream, Lemon Mousse, Coconut Cream, Coconut Pineapple, Pistachio Mousse, Banana Mousse)

Fresh fruit


Additional Charges per serving of each of the following:

Fondant or

3D Sculpted Cakes


Additional charge per sheet of edible images (no copyrighted images)



We insist that we place any fresh flowers on your cake.  

Flowers must be at the reception site 4 hours prior to the wedding.  



Don’t eat stale, freezer burned cake!  Included in the price of our wedding cake quote is a complimentary 6” cake in the same flavor of the top tier of your wedding cake on your 1 year anniversary.  Local delivery is included!


Serving Chart (estimated number of servings)

Some cakes may serve more or less depending on how large slices are cut.  The chart below is based on industry standards.